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A crate of raw olives placed just inside the entrance of an Italian green grocer in Chicago at Thanksgiving inspired me to try my hand at brining them at home. I knew I wasn’t signing up for an instant-gratification session; in fact, I had no idea what I was signing up for, as I’d never brined olives at home, ever. (via Cake and Commerce: Home-brined olives - tasty and impressive but worth the effort?)

A crate of raw olives placed just inside the entrance of an Italian green grocer in Chicago at Thanksgiving inspired me to try my hand at brining them at home. I knew I wasn’t signing up for an instant-gratification session; in fact, I had no idea what I was signing up for, as I’d never brined olives at home, ever. (via Cake and Commerce: Home-brined olives - tasty and impressive but worth the effort?)