Jul
15th
Tue
15th
Perhaps the most important hummus secret I know, as once imparted to me by the octogenarian Lebanese grandmother of a friend, is first to skin your chickpeas. “Only sluts,” she informed me seriously, “make hummus without skinning their chickpeas.” I was skeptical at first, but having had ample opportunity to compare slutty hummus and what I suppose is chaste and morally upright hummus, I concur that it makes a big difference.
