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That’s not to say that eating local isn’t important. But given the outsized climate impacts of beef, it does suggest that subtle shifts in food choices can have a bigger climate benefit than major shifts towards a local diet. In fact, the authors calculate that shifting just 12 percent of the typical consumer’s meat and dairy calories to veggie-based foods has the same climate benefit as going 100 percent local for all food purchases. (via WorldChanging: Cows aren’t part of a climate-healthy diet, study says)